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Butter Flavored Chicken Rice With a Rice Cooker

Butter Flavored Chicken Rice With a Rice Cooker

Have it for lunch during the summer holiday with your children.
It's great for hot days and when you're tired.

Ingredients: yields 2 rice cooker cups' worth

●White rice
2 rice cooker cups' worth (360 ml)
●Stock cube (crushed)
1
●Wiener sausage or ham
3-4 (slices) optional
●Frozen mixed vegetables or diced onion and carrots
as necessary (1/4 onion and 1/4 carrot)
Ketchup
4 tablespoons plus
Butter or margarine
2 tablespoons plus
Garlic powder or garlic
small amount to taste
Black pepper
a small amount

Steps

1. Wash the rice, and add a little less than 2 rice cooker cups of water. Slice the Wiener sausages into rounds. Add the ● ingredients into the rice cooker and cook.
2. Give it a stir once cooked, and then mix in the rest of the ingredients. Done.
3. Try using this rice to prepare some omurice "Soft Egg Omurice " (Recipe ID: 2305027)

Story Behind this Recipe

I came up with this recipe because it can be bothersome using a frying pan, and the flavors get washed out when you try to cook rice with the seasoning already included.