Have it for lunch during the summer holiday with your children.It's great for hot days and when you're tired.
I came up with this recipe because it can be bothersome using a frying pan, and the flavors get washed out when you try to cook rice with the seasoning already included.
If you are using garlic, use one clove. Cut it in half and crush it before adding it to the rice cooker (also applies to grated garlic).Take out the crushed garlic after the rice is cooked.
Enjoy Japanese food around the world.