Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

This boiled chicken is served with ponzu sauce and slightly softened tomatoes. The sauce is made in a microwave, so you don't need to use a stove.

Ingredients: 2 servings

Boiled chicken
100 g
Cherry tomatoes
50 g (2 large)
1/2 tablespoon
1/4 tablespoon
2 tablespoons
Vegetables (of your choice)
Mizuna greens
1/4 bag
1 serving: 157 kcal and 1.8 g of salt


1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
2. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
3. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
4. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.

Story Behind this Recipe

I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe.