Omurice for your Bento

Omurice for your Bento

This omurice is the perfect size and shape for your bento box!

Ingredients: 1 serving

Cooked rice (enough for the bento box)
About 2 rice bowls
Vegetable oil
a little less than 1 tablespoon
1 slice
a small amount
Chicken consommé
1/2 cube
Salt and pepper
to taste
1/2 tablespoon


1. Finely chop the bacon, onion, and garlic. Sauté in a frying pan with oil.
2. Once the vegetables have cooked, add the rice and stir-fry while breaking up the rice. Sprinkle the chicken consommé on top, mix it in. Add salt and pepper if needed.
3. Add the milk to the beaten egg and season with salt and pepper. Make an egg crepe in a small frying pan.
4. Put the egg crepe on plastic wrap and line the bento box. Top with the rice from Step 2.
5. Remove Step 4 from the box with the plastic wrap.
6. Put the bento box on top of Step 5.
7. Firmly pinch the wrap around the bento box and flip it over!
8. Remove the wrap and you have a perfectly snug omurice.

Story Behind this Recipe

I wanted to put omurice in a bento box, but I wondered how should I stuff it? So, after some trial and error, I came up with this method.