The flesh of the eggplants are combined with meat to make hamburger-like stuffing! The grated daikon radish makes it so refreshing. 1 serving is 146 kcals.
I made this from freshly picked eggplants I received from my sister.
I used10-cm long, plump eggplants. Adjust the amount of soy sauce for the grated daikon radish to taste.
Enjoy Japanese food around the world.