Sautéed Garlic Shoots

Sautéed Garlic Shoots

This is a dish that really whets your appetite! Try it in your bento lunch box.

Ingredients: 3 to 4 servings

Garlic shoots
1 pack (about 200 g)
Bacon half-strips
10 rashers
Buna-shimeji mushrooms
1 pack
Maitake mushrooms
1/2 pack
1 teaspoon
2 teaspoons
Soy sauce
3 tablespoons
3 tablespoons
Sesame oil
to taste


1. Cut the garlic shoots into 4 cm lengths, the bacon to 1.5 cm strips, and shred the mushrooms into bite-sized pieces.
2. Blend together the soy sauce and sake, then dissolve the katakuriko in water.
3. Heat sesame oil in a pan, sauté the bacon and garlic shoots until aromatic, then add the mushrooms.
4. When the mushrooms become tender, add the soy sauce and sake, and sauté on high heat.
5. When the ingredients are well coated, add the katakuriko dissolved in water to thicken, then serve.

Story Behind this Recipe

I wanted to use up my stock of garlic shoots and mushrooms.