Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Do you have some Japanese leek and chicken leftover in the fridge? Since this can be made in just 5 minutes, it's a great choice for when you need one more dish on your dinner table I also recommend it for your bento.

Ingredients: 1 serving

Chicken thigh (cut into small pieces)
100 g
Japanese leek
Soy sauce
1 tablespoon
Bonito flakes
1 packet (3 g)
Olive oil (or vegetable oil)
1 teaspoon


1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

Story Behind this Recipe

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento.