This is a simple recipe seasoned with lots of olive oil and freshly squeezed lemon juice. I wanted to reproduce that delicious octopus salad I had at Naples.
This was one of the top 5 delicious meals I had on my holiday at Naples. I wanted to eat something that was similar.
I think it tastes better if you don't chill too long. The key to a better taste is the lemon and the extra virgin olive oil, so use whatever you like!
Enjoy Japanese food around the world.