With just a little extra effort, you'll be able to enjoy even a huge amount of freshly-picked cherry tomatoes.
We harvested too many cherry tomatoes, and I was wondering what to do with them. So with a little bit of time and extra effort, I came up with these honey-marinated cherry tomatoes.
When peeling the tomatoes (as described in Steps 1-4), try not to leave on any skin.
Enjoy Japanese food around the world.