My Beloved Fries

My Beloved Fries

I recreated my mother's dishes that I used to love.
My daughter always wants me to pack this in her lunch box.

Ingredients: 4 servings

Chicken tenderloins
1 tablespoon
●Salt and pepper
a small amount
2 large
2 tablespoons
Oil for deep frying
as needed


1. Remove the sinews from the chicken and cut into diagonal pieces, about the size of your pinky. Steep in the ● ingredients.
2. Use a slicer to julienne the potato. Don't soak in water, and sprinkle with katakuriko.
3. While your frying oil is warming up create the chicken pieces to fry. Place the potato in your hand, put the chicken in the center, then squeeze with your hand.
4. Once you've finished making the pieces, put in the properly-heated oil. Serve with a sauce of your choosing.

Story Behind this Recipe

My mother often made this when she had the time. I'd request it for my birthday but she didn't make it.