Try this appetite-stimulating dish of ginger pork with plenty of onions and a hint of sweetness.
This is based on a dish I used to eat at a restaurant a long time ago. It tastes just like the original, especially when I top the cabbage with mayo.
It's fine if the onions don't turn golden brown.Add the onions while hot to dissolve the sugar.I recommend pork trimmings or pork belly for this dish (I used thick-cut pork loin for the photos).
Enjoy Japanese food around the world.