Ginger Pork with Plenty of Onions

Ginger Pork with Plenty of Onions

Try this appetite-stimulating dish of ginger pork with plenty of onions and a hint of sweetness.

Ingredients: 4 servings

Pork (your choice of cut)
1 and 1/2 large
★Grated ginger
1 tablespoon
★ Usukuchi soy sauce
5 tablespoons
★Brown sugar (white is fine)
2 tablespoons
1 tablespoon
★Cooking sake
1 tablespoon
1 tablespoon
☆Cooking sake
2 tablespoons
☆Grated garlic
1 teaspoon
Vegetable oil
1 tablespoon
Shredded cabbage
as much as you like


1. Marinate the pork in ☆, let it sit in the refrigerator for an hour.
2. Combine the ★ ingredients in bowl and mix well. The sugar doesn't need to completely dissolve.
3. Cut the onion into desired shapes and sauté until browned.
4. While the onion from 3 is still hot, add it to the bowl from Step 2 and mix well.
5. Sauté the pork in oil. Once it's mostly cooked, add the sauce from Step 4 and combine.
6. Once the sauce has slightly reduced, it's finished!
7. Serve the ginger pork with shredded cabbage and cherry tomatoes.

Story Behind this Recipe

This is based on a dish I used to eat at a restaurant a long time ago. It tastes just like the original, especially when I top the cabbage with mayo.