Add water and powdered kanten in a pot, and dissolve.
Add milk and sugar, and warm while mixing.
Pour into molds, and chill in the fridge to harden.
Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.
Story Behind this Recipe
I wanted to make a slightly loose milk agar. I arrived at this soft agar recipe after experimenting many times.
It's also delicious with fruit on top if you like! It's really soft, and it melts in your mouth! This dish has the right sweetness, and it's refreshing. Even when you don't have an appetite, you can still enjoy it. Enjoy without syrup as well.