Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce

Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce

The rich flavors of the oyster sauce and mayonnaise go great with the always delicious zucchini.

Ingredients: 3-4 servings

Sliced pork chunks
400 g
Cooking sake
2 tablespoons
Chopped garlic
1 clove
2 tablespoons
Oyster sauce
2 tablespoons
Salt and pepper
to taste
Ground sesame (white)
to taste


1. Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
2. Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
3. When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
4. Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!

Story Behind this Recipe

I wanted a way to eat up all the zucchini in my garden.