This is an easy fried natto stuffed aburaage that's great either as a beer snack or as a side dish. It's so simple, yet very tasty.
I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan.
They will be very crispy if you fry them well with sesame oil.But they are rather easy to burn, so be careful.
Enjoy Japanese food around the world.