You can make this immediately by mixing the flavoring ingredients together first. This is not spicy, so those who dislike spicy foods can still eat this. Add doubanjiang if you want to make it spicy.
I wanted to make a simple chili shrimp, so to make sure I couldn't fail, I made it after I mixed the sauce .
Add doubanjiang to the flavoring when you want to spice it up. This will be more authentic if you add green onions.
Enjoy Japanese food around the world.