Simple Chili Shrimp with Boiled Shrimp

Simple Chili Shrimp with Boiled Shrimp

You can make this immediately by mixing the flavoring ingredients together first. This is not spicy, so those who dislike spicy foods can still eat this. Add doubanjiang if you want to make it spicy.


Boiled shrimp
Ginger (grated or from a tube)
1 piece
Garlic (grated or from a tube)
1 clove
3 tablespoons
●Soy sauce
1 tablespoon
3 tablespoons
1 tablespoon
●Chicken stock granules
1/2 teaspoon
1 teaspoon
6 tablespoons
Katakuriko slurry
a small amount
Cooking Oil (For frying)


1. Place the boiled shrimp in hot water to remove the odor.
2. Mix all of the ● ingredients together.
3. Add oil, ginger, and garlic to a pan, and turn on the heat.
4. Saute the shrimp once the garlic and ginger have produced an aroma.
5. Add the ● flavoring ingredients after sautéing the shrimp.
6. Pour in the katakuriko slurry, and bring to a boil.
7. Arrange onto a plate, and it is done.

Story Behind this Recipe

I wanted to make a simple chili shrimp, so to make sure I couldn't fail, I made it after I mixed the sauce .