Fragrant Sauteed Sakura Shrimp and Vegetables

Fragrant Sauteed Sakura Shrimp and Vegetables

Shrimp shells are full of calcium. So, by eating sakura shrimp with the shells intact, you can get a lot of calcium.

Ingredients: 1 serving

30 g
20 g
Sakura shrimp - tiny dried shrimp
2 g
Dried shiitake mushrooms
1 g
Vegetable oil
2 g
Chicken soup stock granules
0.5 g
0.1 g
0.01 g


1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
3. Add the chicken soup stock granules, salt, and pepper to season.

Story Behind this Recipe

This is a recipe made by registered dietitians at a medical institution.