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Spicy Tonkotsu (Pork Base) Ramen with Leeks

Spicy Tonkotsu (Pork Base) Ramen with Leeks

I made this easy dish with ready-made tonkotsu soy sauce flavored ramen. The sharp leek taste is delicious.

Ingredients: 1 serving

The white part of a Japanese leek
1
Ra-yu
5 drops
Sesame oil
1/2 tablespoon
Tonkotsu soy sauce flavoured ramen (any kind)
1 portion
The soup comes with the noodles
1 packet
Gochujang
1 tablespoon (adjust the amount to your liking)

Steps

1. Shred the white part of the Japanese leek, toss with Ra-yu and sesame oil, and mix.
2. Cook the ramen noodles following the instructions on the package. Boil water separately for the soup.
3. Warm a bowl with hot water, and make the soup. Add the Gochujang into the soup, and mix.
4. Put the freshly cooked ramen noodles in the Step 3 bowl, and top with the leek from Step 1.

Story Behind this Recipe

When I went to Hidakaya ramen shop, I ordered spicy miso tonkotsu flavoured noodles with Japanese leeks, and they served the leeks on a different plate. They were very delicious, and I wanted to make them at home.