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Sweet & Sour Beef Bibim Noodles with Somen

Sweet & Sour Beef Bibim Noodles with Somen

Korean-style bibim soumen is perfect for the hot summer! Top with sweet and spicy beef!

Ingredients: 2 servings

Somen noodles
200 g
Thinly sliced beef offcuts
100 g
Kimchi
50 g
Eggs
2
Cucumber
1/2
White sesame seeds
to taste
Beef seasonings:
Vegetable oil
as needed
Sake
1 teaspoon
Sugar
1/2 teaspoon
Soy sauce
1/2 tablespoon
Mirin
1/2 teaspoon
Bibin sauce:
Gochujang
3 tablespoons
Soy sauce
1 tablespoon
Mirin
1 tablespoon
Vinegar
1/2 tablespoon
Garlic, minced
about a teaspoon (2 cm if using tubed garlic)
For the boiled egg:
Salt
1 teaspoon
Vinegar
1 tablespoon

Steps

1. Hit the eggs slightly horizontally to create cracks on the non-pointy end. Put the salt and vinegar in some boiling water and boil the egg for 8 minutes. Once boiled, cool with running water.
2. Heat some vegetable oil in a frying pan and sauté the beef. Add the ★ ingredients and when the sauce is well-combined, transfer to a plate and let cool.
3. Cut the eggs in half vertically. Cut the cucumber into long, thin strips. Set aside.
4. Boil a lot of water and add the noodles. Boil for the amount of time specified on the package, then quickly cool under running water.
5. Mix all of the ◎ ingredients together thoroughly. Mix together with the well-drained somen noodles.
6. Transfer to a plate to finish. Top with white sesame seeds to taste.
7. Homemade gochujang Recipe ID: 2286909 is easy! You just have to mix the ingredients, so please give it a try.

Story Behind this Recipe

I wanted to eat some bibim noodles at home, so I just used what I had around and prepared somen noodles instead!