This is a homemade gochujang paste. It's very easy and doesn't require heating.Please try using this sauce with various foods.
When making Korean bibin noodles, you need some gochujang, so I made some with what ingredients I had at home.
Mix everything really well from Step One onward.It's even tastier after you let it rest for some time.You can use this in sauteed dishes and cabbage.
Enjoy Japanese food around the world.