These really tasty dairy-free cookies are soft when just-baked, and crispy when cooled.
I came up with this foolproof method of making cookies. Not only is it hassle-free, but it also greatly reduces the amount of cleaning up afterwards.
If you stretch the dough out thinly, you'll get tasty crispy cookies!If it's too much of a hassle to use a cookie cutter, you can just cut the dough with a knife!!
Enjoy Japanese food around the world.