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Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix

Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix

These really tasty dairy-free cookies are soft when just-baked, and crispy when cooled.

Ingredients

Pancake mix
200 g
Sugar
60 g
Margarine
90 g

Steps

1. Put all the ingredients in a large plastic bag. Rub the contents of the bag from the outside until the dough sticks together.
2. Roll the dough out with a rolling pin while it's still in the bag.
3. Cut away the bag with scissors and cut out shapes. (You can use a knife for this.)
4. Bake for 20 minutes in an oven preheated to 170℃. (Adjust the baking time to suit your oven.)

Story Behind this Recipe

I came up with this foolproof method of making cookies. Not only is it hassle-free, but it also greatly reduces the amount of cleaning up afterwards.