by

Easy & Smooth Custard Cream

Easy & Smooth Custard Cream

I've experimented with various recipes, but this is the best.

Ingredients: 110 g of custard cream

Milk
100 ml
Cake flour
10 g
Egg yolk
1
Sugar
25 g
Vanilla extract
as needed
A small amount of butter adds a rich flavour

Steps

1. You only need 5 ingredients.
2. You could whisk the dry ingredients together instead of sifting them.
3. Add sugar and egg yolk, and mix.
4. When the mixture becomes like this.
5. Pour in the warmed milk in 2-3 batches while mixing. Add a suitable amount of vanilla extract, and transfer to a pot.
6. Simmer over low heat while stirring constantly, so it won't burn!
7. Adjust the stiffness of the cream to your liking. Even if you think it's too soft, when it's chilled, it will become a little bit stiff, so remove from heat a little earlier.
8. Chill in the fridge. Wrap in plastic wrap and flatten it so that it chills through quickly.
9. I put the custard cream in a tart crust and made a custard cake. Recipe ID: 2285457
10. Cream puffs cooked in a toaster oven. Recipe ID: 2284115
11. I made cookies with the leftover egg whites. Recipe ID: 2285545

Story Behind this Recipe

Custard cream goes perfectly well with bread and sweets.