The sauce is refreshing, and it's great for summer. I prepped the chicken breast just like salted chicken, then dusted with katakuriko potato starch and boiled them. It turned out really soft.
I always eat sashimi with wasabi soy sauce, but I wanted something more refreshing for the hot summer days, so I came up with this umeboshi bonito soy sauce.
Adjust the seasoning for the sauce depending on the umeboshi plums.
Enjoy Japanese food around the world.