Potato and Soy Milk Potage

Potato and Soy Milk Potage

This is a quick and easy, flavorful soup In the summer, you can eat it cold as vichyssoise.

Ingredients: 2-4 servings

2 medium (300 g)
Butter or margarine
20 g
400 ml
Soup stock cube
Soy milk or milk
200 ml
a bit less than 1/2 teaspoon
Black pepper
to taste
Parsley for garnish
as needed


1. Slice the potatoes and onions into 5 mm slices. Soak the potatoes in water.
2. Put the butter in a pot and sauté the onions. About 1 tablespoon of butter is best.
3. Once the onions are evenly coated with butter, add the potatoes and continue to stir-fry.
4. Once stir-fried, add the water and soup stock cube. Cover with a lid and simmer over low-medium heat for about 10 minutes until the potatoes have softened.
5. Once simmered, let cool and use an electric mixer to whip together.
6. Return Step 5 to the pot and turn on the heat. It's a delicious soup just like this!
7. Add the soy milk and season with salt. Use about 1/3-1/2 teaspoons.
8. Transfer to a dish and it's ready! This time, I garnished with black pepper and parsley.

Story Behind this Recipe

We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand.