Peel the potatoes and chop into small bite-sizes. Soak in water.
Arrange in a microwave-safe dish and cover loosely with a plastic wrap. Microwave for 3 minutes at 600W. Test the softness with a toothpick: make sure you can poke a hole without difficulty.
Chop the cabbage roughly into bite sizes. Chop up the bacon to the size of the cabbage and potatoes.
In a dry and cold pan, put olive oil (not listed), garlic, bacon, and cabbage in order, then turn the heat on.
When the garlic is browned, add the potatoes and stir fry. Season with ★ condiments. Squirt mayonnaise to finish. Mix everything together briskly.
Dish it up and serve. Sprinkle grated cheese and parsley, if you like.
Story Behind this Recipe
I wanted to make German potatoes, but we didn't have onions. So, I added cabbage instead. I was inspired by "Also Good For Breakfast Potato and Shimeji Mushrooms Mayonnaise Stir Fry (Recipe ID: 1109776)".
The cabbage tastes better if it's not overcooked. Make sure not to burn the garlic. It will be more fragrant if you pan-fry the potatoes with olive oil before adding the garlic to stir fry.