This has a fruity flavored sauce! This is a popular dish in my home during the summer.
This is my favorite cold pasta with tomatoes.I made my own version of a fruity taste that I had at a restaurant before.
Be sure to thoroughly drain the pasta.I don't really like raw garlic, so I made it into a garlic oil.If you don't mind the taste of garlic, you can skip Step 1 and use grated garlic instead.
Enjoy Japanese food around the world.