Teriyaki chicken and boiled eggs are delicious. You can substitute soft-boiled eggs or fried eggs.
I used the same teriyaki sauce (Recipe ID: 1415913) for "Japanese Amberjack Teriyaki" to make this dish.
This sauce thickens rather quickly so as soon as it starts bubbling, turn off the heat.If the sauce has thickened too much and burnt, add about 1 tablespoon of water and heat it again.
Enjoy Japanese food around the world.