Easy Stir-fried Somen Noodles with Lettuce and Ham

Easy Stir-fried Somen Noodles with Lettuce and Ham

How about this for an easy and quick lunch?

Ingredients: 1 serving

Somen Noodles (dried)
100 g
2 leaves
3 slices
Chicken stock powder
1 teaspoon
Salt and pepper
To taste
Vegetable oil
As needed
To taste


1. Make scrambled eggs and set aside. Try not to overcook it!
2. Julienne the ham and lettuce.
3. Boil somen noodles. Remove from the pot when it's still al dente, rinse in water to cool, and set aside.
4. Fry ham in vegetable oil, then add the noodles.
5. Add the remaining ingredients and the chicken stock powder. Stir-fry and season with salt and pepper.
6. If you like, add Ra-yu spicy chili oil. I like to add a lot.
7. It's easy and finished within 15 minutes so definitely give it a try.

Story Behind this Recipe

I always have somen on hand year-round. This is my family's favorite stir-fry recipe.