Wobbly Jelly with Canned Pineapple

Wobbly Jelly with Canned Pineapple

I love canned pineapple! It's even more delicious if you make jelly with it!

Ingredients: 4 pudding molds

Canned pineapple
1 can (565 g)
5 g
Hot water
50 ml


1. Pour syrup from the can into a bowl. Cut the pineapple into bite-size pieces, and place them in the pudding molds.
2. Put the gelatin in water hotter than 80℃/175℉, following the instructions on the package. Dissolve it completely, and let it cool.
3. Pour the dissolved gelatin from Step 3 into the syrup from Step 2, and mix well.
4. Distribute the liquid mixture equally between the molds with the pineapple. Refrigerator for at least 1 hour, and serve!

Story Behind this Recipe

My husband and I got addicted to making jelly.It's so much fun!