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A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

Those hot summer days call for stamina-boosting food that's filling but light and refreshing. This is an easy and delicious umeboshi flavored hamburger and steak sauce!

Ingredients: 2 servings

Umeboshi
2
Alcohol (red or white wine)
2 tablespoons
Mirin
2 tablespoons
Soy sauce
1 teaspoon

Steps

1. For how to make the steak, please refer to Recipe ID: 1578552. You don't need the garlic chips!
2. For a delicious hamburger steak recipe, please look at Recipe ID: 2265297. Of course, you won't need the sauce!
3. This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
4. This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
5. Add the sauce to the pan! Heat it over medium heat so it bubbles!
6. Shake the frying pan as you simmer!
7. After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
8. Get the steak or hamburger ready and...
9. pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!

Story Behind this Recipe

It's summer, so I want to eat meat to boost my stamina!