Salt-Flavoured Yakisoba with Lots of Vegetables

Salt-Flavoured Yakisoba with Lots of Vegetables

Make the sauce beforehand, and you can make this easy yakisoba in no time,
Lemon is the key ingredient!

Ingredients: 2 servings

Yakisoba noodles
2 portions
Chopped green onion
About 5 cm
Cabbage, carrots, bean sprouts
Anything is ok
Thinly sliced pork belly
As needed
Sesame oil, white sesame seeds
As needed
50 ml
1 scant teaspoon
Chinese soup stock (or Weipa)
1-1 1/2 teaspoons
Grated garlic
As needed
Lemon juice
1-2 teaspoons
Black pepper
A generous amount


1. Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
2. Mix the sauce ingredients and set asides.
3. Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
4. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
5. You can make plenty on an electric griddle.

Story Behind this Recipe

I was addicted to instant salt-flavoured yakisoba, but since I was pregnant, I made a more nutritional version at home! This became my kids' favourite dish.