Healthy & Satisfying Yakiniku Salad Udon

Healthy & Satisfying Yakiniku Salad Udon

Summer tends to drain you of power, so how about trying a cold, nutrition-packed bukkake udon?

Ingredients: 1 serving

Sliced pork
100 g
Egg yolk
1 medium
2 leaves
Daikon radish sprouts
1/4 package
Lemon slice
as needed
1/2 tablespoons
Yakiniku (Japanese BBQ) sauce
1 tablespoon
Sesame oil (for finishing)
1 teaspoon
Mentsuyu (2x concentrate)
50 ml
Cooked udon noodles
1 package


1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
2. Boil the udon, then cool well in cold water. Spread out on a plate.
3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
5. Finally, top with the mentsuyu and serve!

Story Behind this Recipe

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition.