Low-Cal Rum Raisin Ice Cream

Low-Cal Rum Raisin Ice Cream

This ice cream doesn't need eggs or heavy cream, but it has a rich flavour and it is delicious. I don't buy ice cream any more!


200 ml
4 tablespoons
Skim milk
50 g (8 tablespoons)
Rum (or brandy)
1 tablespoon
1 heaping tablespoon


1. Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
2. Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
3. If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
4. I recommend this cherry yogurt ice cream. Recipe ID: 2278747.
5. This is banana yogurt ice cream. Recipe ID: 2278760.

Story Behind this Recipe

I love rum raisin from Haagen-Dazs. I wished I always had it in my freezer, so I created this recipe with lower calories.