Low-Calorie Banana Yogurt Ice Cream

Low-Calorie Banana Yogurt Ice Cream

This refreshing and healthy ice cream doesn't use eggs or heavy cream. I'm sure you'll want to stock this up after taking a bite.


Ripe banana
Plain yogurt
200 g
2 tablespoons
Lemon juice
1 tablespoon


1. Blend everything in a blender (or mash the banana with a fork and mix in the other ingredients). Spread out in a thick bag and freeze.
2. Mash the contents of the bag every 30-60 minutes. It's ready to serve after 2 hours.
3. If it freezes solid because you forget to mash it, microwave for 30-40 seconds at 600W and break the crystals with a rolling pin.
4. [Variation] Slice the banana thinly and freeze. Mix the ingredients and make a smoothie.
5. Try the Cherry Yogurt Ice Cream. Recipe ID: 2278747.
6. Here's Rum Raisin Ice Cream. Recipe ID: 2278766.

Story Behind this Recipe

I made ice cream with ingredients for a smoothie, and it tasted absolutely delicious. I'm so hooked that it's my third time making this.