Adding eggplants makes this dish more voluminous. This is a miso base ginger stir-fry.This dish whets your appetite.
I added the eggplants to a small volume of pork so that the dish would become more voluminous. I used miso base which goes well with the eggplant, and made a ginger stir-fry.
Use chopsticks when stir-frying the pork by itself. Otherwise, use a spatula so that the eggplants won't break.Lightly dusting the pork with flour is good enough.
Enjoy Japanese food around the world.