Egg & Natto Tofu Steak Made with Silken Tofu

Egg & Natto Tofu Steak Made with Silken Tofu

Using silken tofu makes this dish simple and delicious!
It's healthy and satisfying as a main dish.

Ingredients: 1 serving

Silken tofu
150 g
1 pack
Sesame oil
1 tablespoon


1. Wrap two paper towels around the silken tofu and microwave for about 2 minutes to drain the moisture.
2. When done, remove the paper towels and let it cool a bit. (It's really hot at first!) When it's cool to the touch, cut into desired sizes.
3. Heat the sesame oil in a frying pan and pan-fry the cut tofu (over high heat!)
4. While the tofu is frying, beat the egg into a separate dish and mix in the natto (mixed with the accompanying sauce).
5. Once the tofu browns, flip them over and fry the other side. When you can gently push them without them falling apart, pour in the egg and natto mixture in one go.
6. Let it sit to cook for about 30 seconds, then use a spatula to stir it up, and it's done!

Story Behind this Recipe

I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!