Using silken tofu makes this dish simple and delicious!It's healthy and satisfying as a main dish.
I only make easy recipes since I'm pretty lazy. Since I like natto, I arranged this one!
Since the moisture from the silken tofu is drained and it's thoroughly pan-fried, it doesn't fall apart!There's not much need to add seasoning!I used the 150 g tofu that comes in packs of 3.
Enjoy Japanese food around the world.