Chilled Pasta with Scallops & Edamame

Chilled Pasta with Scallops & Edamame

This is a summery, cool, and easy-to-make chilled pasta ♪(^^)♪

Ingredients: 4 servings

350 g
Scallop meat
Frozen edamame
250 g
1 teaspoon
to taste
Garlic (finely chopped)
1 clove
Olive oil
5 tablespoons
Salt (for boiling the spaghetti)
1 tablespoon
Soy sauce
2 tablespoons


1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans.
2. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge.
3. Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point.
4. Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce.
5. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!

Story Behind this Recipe

When it's hot and sticky, I like to eat food that's light and refeshing!! (^^)