Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
Story Behind this Recipe
I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!
The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves. Adjust the amount of salt to your liking.