This is a chocolate and apple crumble that's pretty easy to make.
This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.
My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted. It's also delicious with pears instead of apples. My pan is 23 x 21 cm.
Enjoy Japanese food around the world.