Simmered Chicken and Spiced Tomato

Simmered Chicken and Spiced Tomato

Just top chicken made in advance with tomatoes and heat in the microwave It tastes like it's been simmered for a long time, but you don't have to use a stove, so it's a recipe with a twist.

Ingredients: 2 servings

Microwaved Herb Chicken Rolls (Recipe ID: 2276574)
1 1/2
1 (200 g)
Baby leaf lettuce
if you have it
Marinating liquid from the "Microwaved Herb Chicken Rolls"
1 tablespoon
2 tablespoons
Coarsely ground black pepper
1 teaspoon


1. Remove the stems of the tomatoes and cut into tenths.
2. Cut the "Microwaved Herb Chicken Rolls" into 1 cm thick slices.
3. Arrange in a 25 cm diameter heatproof dish, spread tomatoes on top, and pour [A] on top.
4. Wrap lightly and microwave at 600 W for 6 minutes.
5. Remove the wrap and use a spoon to flip the ingredients over a few times to coat.

Story Behind this Recipe

This is a quick summer dish made by using stocked food. For the main part, make "microwaved herb chicken rolls" at Recipe ID: 2276574. You can use it for the next day's dinner for an easy bento item.