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Simmered Sole

Simmered Sole

The sauce will go well with any white fish!!

Ingredients: 4 servings

Sole (Large)
3 fish
☆Water
100 ml
☆Sake
100 ml
☆Sugar
3 tablespoons
☆Mirin
3 tablespoons
☆Soy sauce
4 tablespoons
☆Grated ginger
to taste
Aluminium foil
the same size as the pot

Steps

1. Remove the insides from the fish, wash with streaming water, and cut in half.
2. Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
3. Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
4. Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.

Story Behind this Recipe

The recipe I found in a cookbook was not to my liking, so I tested and settled on this!