Simmered Sole

Simmered Sole

The sauce will go well with any white fish!!

Ingredients: 4 servings

Sole (Large)
3 fish
100 ml
100 ml
3 tablespoons
3 tablespoons
☆Soy sauce
4 tablespoons
☆Grated ginger
to taste
Aluminium foil
the same size as the pot


1. Remove the insides from the fish, wash with streaming water, and cut in half.
2. Put the ☆ ingredients into a pot and bring to a boil. Add Step 1 to the pot, making sure the filet do not overlap.
3. Cover with aluminum foil directly on top of the fish (open a hole in the center). Simmer on low heat for 10 minutes.
4. Scoop the liquid over the fish and then simmer for another 2-3 minutes. Turn off the heat.

Story Behind this Recipe

The recipe I found in a cookbook was not to my liking, so I tested and settled on this!