Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
If the garlic begins to burn, remove it.
When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.
Story Behind this Recipe
I just thought of this on the spot.
If the garlic burns, the taste will become bitter, so make sure to remove it beforehand.