This is a simple and quick recipe that is made by placing a shiso leaf on top of thinly sliced pork, rolling it up, and frying. The aroma of the shiso leaves will whet your appetite.
I wanted boost my appetite in this sweltering heat, so I used shiso leaves.
In Step 2, if you cook the rolls slowly over a low heat, then the insides will be well-cooked.Adjust the amount of soy sauce depending upon the salt content of the salted rice malt.
Enjoy Japanese food around the world.