Buttermilk Banana Cake

Buttermilk Banana Cake

This is a delicious cake with buttermilk powder that uses no eggs, butter, or milk. This is delicious even if the bananas aren't that sweet.

Ingredients: 18 cm pound cake pan

200-240 g
Vegetable oil
25 g
Butter flavor (or vanilla essence)
a few drops
Granulated sugar
60 g
Cake flour
120 g
Buttermilk powder
20 g
Baking powder
4 g
Vitamin C powder (optional)
a pinch
Maple syrup
to taste


1. Preheat the oven to 180°C. Line a pan with a baking sheet.
2. Put the banana, oil, and sugar in a bowl and mix together while mashing the banana.
3. Add the remaining ingredients and mix.
4. Pour the batter into the pound cake pan and bake for 30-35 minutes. After 20 minutes of baking, take the pan out and make a slit in the top. Squeeze tubed butter on top.
5. Once baked, immediately take it out of the oven and spread maple syrup over the entire surface. Then, quickly wrap it all up in plastic wrap.
6. Once cooled, chill in the refrigerator and enjoy. It's excellent served with vanilla ice cream.

Story Behind this Recipe

In my house, there was a banana on the verge of death, so I decided to make something with it .
It was super yummy, so I wrote it down.