Easy☆Whelks and Mushroom Ajillo

Easy☆Whelks and Mushroom Ajillo

This is a favorite dish served in Spanish bars! We regularly have this at home when we want to relax with some wine. Soak up the juices with a baguette.

Ingredients: 2 servings

100 g
1 pack
Olive oil
100 ml
1-2 cloves
10 g
☆Red chili peppers (sliced)
a pinch
to taste
Italian parsley
as needed


1. Cut the whelks and mushrooms into bite-sized pieces. Don't cut them too finely. Mince the garlic.
2. Heat the serving dish in an oven or oven toaster for about 5 minutes.
3. Put the olive oil in a milk pan (small saucepan), add the garlic, whelks, mushrooms, and ☆ ingredients. Cover with a lid and cook whilst agitating the pan to mix it up.
4. Transfer to a piping hot serving dish, sprinkle with Italian parsley, then it's done!

Story Behind this Recipe

I regularly make ajillo because I love it so much, and when I tried making it with whelks, it was really delicious.

Substitute the whelks with other ingredients!