These slightly sweet wheat and cinnamon cookies are crunchy and have a lovely scent! They're easy and ready to bake in 5 minutes!
I'm not a fan of sweets, so I reduced the sweetness. The crunchiness and light sweetness are addictive. This is a simple and quick cookie recipe.
If using unsalted butter, add a pinch of salt. You can replace the butter with some vegetable oil, but it tastes better with butter. Adjust the amount cinnamon to taste.
Enjoy Japanese food around the world.