Gratin in 15 minutes!
I wanted to use up some canned tomatoes I had left over.I didn't have time and wanted to come up with something quick, so I used the eggplant and cheese I had in the refrigerator.
I don't have hints in particular.I didn't have any garlic so I used garlic powder instead. But it's probably best with minced garlic.Adjust the baking time according to your oven !
Enjoy Japanese food around the world.