Easy and Cheap Okonomiyaki-style Natto Omlette

Easy and Cheap Okonomiyaki-style Natto Omlette

You can just eyeball the ingredients and the result will still turn out delicious.
I've been making these omelets for a while now since they're so inexpensive.


3 to 4
Natto - fermented soy beans
2 packs
Vegetable oil
1-1.5 tablespoons
Okonomiyaki sauce
to taste
to taste
Bonito flakes
as needed
Green onions or aonori
as needed


1. Beat the eggs. Mix in 1 pack of sauce that came with the natto. Add the other pack into the natto and mix.
2. Grease a frying pan with vegetable oil and heat over high heat. Pour in the eggs.
3. After the edges get bubbly, stir the eggs briskly and turn the heat off while the surface is still soft-set. Spread out the natto on the center and wrap.
4. Serve with sauce and mayonnaise. Also top with bonito flakes and green onions or aonori seaweed.

Story Behind this Recipe

There wasn't much food in the fridge so I made this.