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Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

This is my second recipe of something wrapped with sliced pork!! This time it is Japanese-style. The sweet and savory flavour is very appetising.

Ingredients: For making 16

Pork belly (thinly sliced)
200 g
Hanpen
1 packet
Enoki mushrooms
1 packet
Salt and pepper
to taste
Katakuriko
as needed
Flavoring ingredients:
Soy sauce
1 tablespoon
Sugar
1 tablespoon
Sake
1 tablespoon

Steps

1. Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
2. Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
3. After rolling, sprinkle salt, pepper and katakuriko on both sides.
4. Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
5. Transfer to a serving dish and garnish with celery leaves or parsley.
6. Have a look at my first hanpen wrapped with sliced pork in a Western style recipe. Recipe ID: 2263047
7. This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.

Story Behind this Recipe

This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.