Sweetened Tamagoyaki Rolled Omelette for Bento

Sweetened Tamagoyaki Rolled Omelette for Bento

This is a sweetened tamagoyaki omelette for your bento. It's a quick recipe for when you're pushed for time and it's also seasoned well.

Ingredients: 1 serving

1.5 teaspoons
1 teaspoon
○Soy sauce
1 scant teaspoon
a small amount
Vegetable oil
a small amount


1. Beat the egg.
2. Add the ingredients marked ○ and mix well, making sure the sugar dissolves completely.
3. Heat a frying pan. When heated, coat with vegetable oil. *Make sure you heat the frying pan before adding oil.
4. Pour the mixture into the pan and scramble the hardened egg from the edges in a wide circular motion while cooking.
5. Turn the heat to low and wait for the egg to harden.
6. Roll the egg.
7. On low heat, flip it over while cooking so the middle cooks thorough, and it's done.
8. Slice it into any size you like and stuff it in your bento!

Story Behind this Recipe

This is my usual bento omelette. I always just estimate the ingredient amounts, but this time I measured them. This makes it easier to teach the recipe to family members.