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Asian Style Buttered Corn with Fish Sauce

Asian Style Buttered Corn with Fish Sauce

Take a mouthful, and then another mouthful. It's so delicious you won't be able to stop. If you like fish sauce, you'll find this irresistable! It's really easy to please give it a try.

Ingredients: 1 serving (from 1 corn on the cob)

Corn on the cob
1
Butter
1 tablespoon
Fish sauce
1/2 tablespoon
Black pepper
Optional, to taste
Dried parsley
Optional, to taste

Steps

1. Scrape the corn kernels off the cob with a kitchen knife.
2. Heat a frying pan over medium heat, and add the butter.
3. When the butter has melted add the corn kernels, and stir-fry over medium heat for 5 minutes.
4. Add the fish sauce and black pepper. When the flavors have blended together, it's done. You can optionally sprinkle in dried parsley to taste.

Story Behind this Recipe

It's the season for delicious fresh corn. Corn is great simply boiled, but my family recommends this way of eating it. It's a great drinking appetizer.