Dissolve the packaged soup with just a little bit of hot water, then cool the soup down with water and ice.
Cook your noodles, and immediately chill in a bath of cold water.
Place your noodles from Step 3 in the soup from Step 2.
Top your noodles with the cherry tomatoes, boiled egg, radish sprouts, and a drizzle of sesame oil.
Story Behind this Recipe
I love chilled ramen, and I really wanted to have some at home. So I gave it a shot with a regular package of instant noodles we had around the house. Chill the noodles really well to give them the right texture!
I recommend you use noodles that come with salt-based soup in the package. The amount of water you use for the soup might be a little less than what's called for on the ramen packaging, but that's okay.